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If you are looking for a hearty and delicious meatloaf recipe that will satisfy your whole family, look no further than Mama Selmons Meatloaf Recipe. This recipe has been passed down from generation to generation in the Selmons family, and it is easy to see why. It is moist, flavorful, and topped with a tangy tomato sauce that adds a burst of freshness. You can serve it with mashed potatoes, green beans, or any side dish you like. Here is how to make Mama Selmons Meatloaf Recipe:
Preheat oven to 375Â°F and lightly grease a 9x5 inch loaf pan.
In a large bowl, combine 1 1/2 pounds of ground beef, 1/2 cup of bread crumbs, 1/4 cup of milk, 1 egg, 1/4 cup of chopped onion, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Mix well with your hands until well blended.
Shape the mixture into a loaf and place it in the prepared pan.
In a small bowl, whisk together 1/4 cup of ketchup, 2 tablespoons of brown sugar, 1 tablespoon of apple cider vinegar, and 1 teaspoon of mustard. Spoon the sauce evenly over the top of the meatloaf.
Bake for 60 to 75 minutes or until the meatloaf is cooked through and the sauce is bubbly.
Let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy your Mama Selmons Meatloaf Recipe with your family and friends!
Mama Selmons Meatloaf Recipe is not only delicious, but also nutritious. It is a good source of protein, iron, zinc, and B vitamins, which are essential for your health. It also contains fiber from the bread crumbs, which can help you feel full and aid your digestion. You can make this recipe even healthier by using lean ground beef, whole wheat bread crumbs, and low-sugar ketchup.
This recipe is also very versatile and adaptable. You can customize it to your taste by adding different herbs, spices, cheese, or vegetables to the meat mixture. You can also use different types of meat, such as turkey, chicken, or pork. You can even make it vegetarian by using lentils, beans, or tofu instead of meat. The possibilities are endless!
Mama Selmons Meatloaf Recipe is a great dish to make ahead and freeze for later. You can prepare the meatloaf and store it in the freezer before baking it. When you are ready to eat it, just thaw it in the refrigerator overnight and bake it as instructed. You can also freeze the cooked meatloaf slices and reheat them in the microwave or oven whenever you need a quick and easy meal.
Mama Selmons Meatloaf Recipe is a family favorite that you will love too. It is easy to make, delicious to eat, and nutritious to boot. You can serve it with any side dish you like, or enjoy it on its own. You can also customize it to your taste, make it ahead and freeze it, or use leftovers for sandwiches or salads. Mama Selmons Meatloaf Recipe is a classic comfort food that will never go out of style. Try it today and see for yourself! aa16f39245