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For 30 years, topics such as Air Refrigeration Cycles and Systems, Vapour Compression Refrigeration Systems (Simple and Compound), Refrigerants (incl. Compressors), Psychrometry and Applications of Refrigeration and Air Conditioning have been included and updated for students to conceptualise the subject in a complete manner. The chapters consist of various exercises, examples, and multiple illustrations that aid in understanding the subject better. The subject of refrigeration and airconditioning is one of great significance as public focus shifts to food processing and preservation technologies. This highlights the need for professionals well-versed in the basics of this technology.
A Textbook Of Refrigeration And Air Conditioning elaborates on the basics of this subject by including discussions on topics like multiple evaporator and compressor systems, simple and compound vapour compression refrigeration systems, air refrigeration cycles and systems, psychrometry, vapour absorption refrigeration and compressor systems, comfort conditions, psychrometry, refrigerants and compressors, cooling load estimation, steam jet refrigeration system, evaporators, condensers, expansion devices, and food preservation including cryogenics, fans, and ducts. A Textbook Of Refrigeration And Air Conditioning also features practical applications of refrigeration and air conditioning, thereby helping to buttress the theoretical knowledge already gleaned. The revised edition features colour pictures and refrigeration tables with charts, which help enhance the value of the content and assist students to bridge the gap between theory and practice.
The whole of Textbook has been re-cast and updated and extensively revised. A new chapter 18, on Cascade refrigeration and low temperature application including liquifaction of gases has been added. In view of the fact that Evaporative Air Conditioning is staging a come-back, a full chapter on Evaporative air conditioning is introduced.
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